Step 2 Cover the dough and chill one hour in refrigerator. Make the dough into walnut sized balls and roll in granulated ...

Soft and cake-like, these molasses cookies have a hint of gingerbread flavor. One bite and you know it's the holiday season.

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...

The correct texture of gingerbread cookies is a matter of preference. This recipe leans on the softer side; containing both brown sugar and molasses, the cookies are baked at a lower oven ...