Until I made this recipe, I was intimidated by mole, by the idea of making mole, by the idea that I could make a good one. But thanks to Rick Martínez’s book “Salsa Daddy,” I learned that anyone can ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead. As someone who travels solo frequently, I’ve come to rely on a few ...

"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

As someone who travels solo frequently, I’ve come to rely on a few tried-and-true tricks. Always pack snacks. Bring a portable charger. (My Clutch has come in clutch more times than I can count.) Keep ...

Mole negro is one of the recipes that young chefs at Oaxaca's Azucena Zapoteca have rescued from being forgotten as a result of the effects of globalization. (Cody Copeland/Courthouse News) OAXACA, ...

Being Mexican-American and living in a border state, I have high standards for Mexican food. I like the taste that I’ve developed from eating the best at both hole-in-the-wall restaurants and at home ...

The first word that comes to mind when people think of Mexican cuisine is probably “taco,” and for good reason. But the great glory of Mexican cuisine is mole. Simply put, mole is Mexico’s national ...

Inspired by one of Frida Kahlo's favorite Mexican mole recipes, local chef Aurora Garcia Ramos displays ingredients for her traditional mole Poblano in her Boynton Beach kitchen. The kitchen is what I ...

'Mole' is a broad term, and because the word itself comes from the old Aztec Nahuatl word for 'sauce,' mole includes lots of different sauces. It's a rich sauce with a rich history and plenty of ...

As Mexican culinary traditions follow migrants around the world, mole is earning legions of fans. As with so many iconic dishes in a country's culinary heritage, Mexican mole has a creation tale. The ...