Popular street momos pose significant health risks, including weight gain from refined flour and fried preparation. Poor ...

Some people joked about filing a Public Interest Litigation to 'save' the momos, while others claimed it was the final nail ...

The booming momos craze hides serious health risks—from sodium overload to bacterial contamination. Experts warn that regular ...

Momos may be one of urban India’s most beloved snacks, but their frequent consumption carries far more risk than most people ...

Most of us grew up dodging lauki (ghiya or bottle gourd) at the dinner table. Why would anybody want to eat it? No taste, no fun, extremely healthy and boring. We would rather stay hungry than eat ...

Blue Momos, made with butterfly pea flower-infused water chestnut or buckwheat flour, offer a vibrant, fast-friendly twist on traditional Himalayan dumplings. Filled with mild spices and vegetables, ...

Revenue growth is slowing down and came in at the lower end of guidance, but growth is still brisk, especially in VAS and Tantan. Content cost are growing considerably more rapidly, but management ...

The Dublin location of the celebrated shop dishes up its famed dumplings alongside an expanded menu of Tibetan stews, stir-fries and more While settling into the comfortable new Momo Ghar in Dublin, I ...