Monk fruit is a small round fruit that originates in China. It may provide various health benefits, such as weight loss promotion and anti-inflammatory properties. Monk fruit has come to the attention ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

Question: I am trying to replace white sugar with natural sugar alternatives such as monk fruit and stevia in my diet. Is this a healthier way to go? With so many people avoiding sugar, so-called ...

As more people try to cut back on sugar in the foods they eat, and avoid artificial sweeteners, the market for natural products that can mimic sugar’s taste has grown. One natural sweetener in ...

Monk Fruit Recall Alert: FDA Says You Might Be Eating Stevia Instead originally appeared on Parade. A sweetener swap you didn’t sign up for just got the FDA’s second-highest risk warning. Bottles of ...

BioVittoria and Guilin GFS Bio-Tech Co have doubled their monk fruit supply and significantly boosted production capacity following a multi-million-dollar investment leading to the formation of a new ...

Monk fruit and stevia are two natural sweeteners and sugar substitutes. Limited research suggests specific health benefits for both. Still, they vary in sweetness, uses, and safety. Ultimately, the ...

Asia-Pacific expected to grow at highest CAGR of 5.1% with China as world's largest monk fruit producer ...