Start your day with a Quick & Easy Jowar Mooli Paratha—a healthy and tasty breakfast made with jowar (sorghum) flour and ...

Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

Parathas are undoubtedly one of the most loved breakfast options in North India. These flatbreads are made with a blend of tasty veggies, flavourful masalas and a generous amount of ghee. Just imagine ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

This jowar mooli paratha recipe is a healthy and wholesome Indian breakfast made with nutritious sorghum flour and fresh radish. It’s light, fiber-rich, and packed with flavor while being easy on ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle ...