Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

In North India, winter is synonymous to paratha. The season brings along a range of parathas that make the cold mornings just so desirable. Imagine hot and crispy parathas with a dollop of makhkhan on ...

Start your day with a Quick & Easy Jowar Mooli Paratha—a healthy and tasty breakfast made with jowar (sorghum) flour and ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Mooli or radish is a quintessential winter vegetable, known for its sharp flavour, and digestive benefits. Rich in fibre, ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle ...