Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Get the best buffalo mozzarella recipes for pizza, pasta, salad, starters and more. Cooking with buffalo mozzarella is easier than you might think! You can also make delicious fresh mozzarella recipes ...

Beautiful, creamy, smooth rounds of mozzarella are tantalizing. Obviously, you can toss mini mozz balls into a salad, slice up a larger ball and spread over a pizza, or stuff it into a grilled cheese, ...

Hotdish is a dinner time staple across the country, but mainly throughout the Midwest — and it’s a proven hit for a reason. A mixture of ground beef, veggies and a can of creamy soup are topped with a ...

Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the concept of deep-fried cheese is actually centuries old. It could be said, in fact, that mozzarella sticks' ...

Mix together the chicken, ¼ cup of the Parmesan, the bread crumbs, parsley, milk, egg white, garlic, and oregano in a large bowl until combined well. Divide the chicken mixture into 16 equal portions.

Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted facts about the cheese.

1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

With the Super Bowl just days away, Matt Abdoo, the executive chef and partner of Pig Beach in New York City, joins TODAY to share some recipes for Super Bowl party snacks, including everything bagel ...