Whenever we are in doubt as to what breakfast we can make, omelette always comes to our rescue. The ultimate combination of whisked eggs paired with spices, vegetables or cheese is simply irresistible ...

Buttery leeks are delicious spooned into pre-cooked tart shells with a dollop of blue cheese or goats cheese as a great hors d'oeuvre or try this delicious omelette. In a frying pan heat the butter ...

Serve on its own, or with a slice of toast or a fresh green salad. Image credit: South African Mushroom Farmers' Association Packed with flavour, this double omelette recipe combines two types of ...

Slice mushrooms, capsicum and tomato and fry in butter. Beat eggs and milk with salt and pepper. Pour mixture over mushrooms, capsicum, and tomato in pan - then sprinkle with shallots, oregano and ...

Omelettes are really quick to make. Don't be tempted to over-beat the omelette, as it will spoil the texture. Of course you could put in any filling that you fancy such as roasted peppers or crispy ...

Omelettes are the epitome of home-cooking. Cooked correctly, they're pillowy, soft and packed with hearty flavours such as mushroom or cheese. Cooking an omelette may sound simple, but achieving a ...

THE notion of cooking beaten eggs in butter in a pan is an ancient one. All manner of flavour combinations are possible, from savoury to sweet. Omelettes make an ideal brunch, lunch, or anytime meal, ...

Our love for egg delicacies knows no bounds. A delicious, healthy and easy-to-cook omelette is probably the first thing that comes to mind when we think of a simple yet protein-packed breakfast.

With the rack in the middle position, preheat the oven to 400°F (200°C). Butter a 9 x 13-inch (23 x 33 cm) rectangular pan and line with parchment paper, letting the paper hang over the two longer ...