Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially ...

If you’re craving something comforting and full of flavor, pasta fagioli e cozze is the dish to try. I mean, really. This ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter added others include chilli and ginger ...

What He’s Known For: Creating dishes that feel fresh yet rooted in tradition. Understanding how to amplify the details that turn neighborhood restaurants into dining destinations. IN THE FOURTEEN ...

There’s a certain anxiety about cooking mussels, but just make sure you follow the rules. Throw out any that are broken or ...

It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...