This pasta with mussels, tomatoes and fried capers gives that heady broth, arguably the best part of mussels, a greater purpose. By Melissa Clark The best part of a steaming pot of mussels just might ...

Many of my friends love shellfish, and most want foods that are quickly cooked. One way to satisfy both needs is with mussels. A responsible fish merchant should sell mussels cleaned and ready to cook ...

Pasta with mussels is one of those complex-tasting dishes that is simple to make. Steam mussels in white wine with chopped shallot and crushed garlic for a few minutes, just until they open. Set ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Mussels are ...

1. Prepare Spicy Lemon Rosemary Butter in advance. 2. Just before cooking mussels, cook the pasta according to package directions till al dente. Drain and keep warm. 3. Preheat oven to 450 degrees (or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Bring a large pot of water to the boil and season. Cook pasta according to packet directions but ...

Cozz’e fasule uses broken pieces of pasta in a delicious mix of mussels, cherry tomatoes and onions, with a touch of garlic and chilli Preparing the mussels is a bit time-consuming, but apart from ...

Don’t be intimidated by mussels; they’re easier to prepare than you think and they make a great weeknight option. The mussels here are cooked in a flavorful broth that becomes a light sauce for the ...

The essential destination for paper-thin pizzas. Killeen and Germon's kingdom has grown, but it hasn't spread too thin. The essential destination for paper-thin pizzas. Killeen and Germon's kingdom ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

Dinner in 35 minutes or less? With these options, you’ll have your meal on the table in almost no time. Giuseppe’s mussels in sambuca: Mussels are steamed in a flavorful blend of fresh fennel, garlic, ...