Heat the fat in a heavy-bottomed saucepan and add the onions and stir-fry over medium heat, till transparent. 2. Increase the heat to high, add the meat and stir-fry for about 1 minute or till the ...

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.

It can be eaten with neer dosa, rice, chapati, etc. This South Indian recipe combines the goodness of mutton, coconut milk and whole spices. Savour this Kerala stew with appam, idiyappam or rice.

Chef Peyton White said that when he thinks of mutton, the first recipe to come to mind is making a rich stew. As the meat slowly stews, it becomes more tender and absorbs flavor from the cooking ...