Sent my e-reader to culinary school - now it moonlights as my kitchen assistant.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a recipe online is easy, flipping through a truly ...

Joan Nathan has spent her life exploring Jewish culture through recipes. Now in her 80s, her new book is her most personal work yet — excavating her own culinary history. Joan Nathan has spent her ...

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, ...

Day in and day out we’re saturated with diet advice from so-called experts, much of it contradictory. All can agree, however, that there’s no one-size-fits-all solution; every body type and lifestyle ...

Mary Martha Greene, known as the "Cheese Biscuit Queen," has released her second cookbook, "The Cheese Biscuit Queen, Kiss My Aspic!" The cookbook features Southern recipes passed down through ...

The latest cookbook from celebrity chef and restaurateur Michael Mina opens on the gritty streets of Old Cairo, at a food cart selling ta’ameya (fava-bean falafel) much like Mina’s Egyptian mother ...

Mom—with the help of the Farm Journal and a vintage USDA recipe—knows best. When I invite any of my friends—be they from childhood or later in life—to holiday festivities at my family's house, they ...