Sent my e-reader to culinary school - now it moonlights as my kitchen assistant.

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

A 350° oven will not cook a bell pepper in 30 minutes. Nevertheless, I did as instructed by the Stuffed Peppers recipe in 99 South Philly’s Palizzi Club Culinary Secrets: Recipes from the Heart of ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, ...

Writer Kat Jamieson shares why writing her first cookbook, Blended, helped her overcome stress and health issues she was facing. When I was going through an array of health problems in my 20s, I ...

Joan Nathan has spent her life exploring Jewish culture through recipes. Now in her 80s, her new book is her most personal work yet — excavating her own culinary history. Joan Nathan has spent her ...

It's mud season in Vermont — time to put on a pair of boots and head to a sugar house where the sap is boiling. Mud season, of course, is one of the six seasons in Vermont — yes, six! There's also ...

"I love good cooking, but not as much as I love my sister Rachel. So, getting to combine the two was a joy beyond belief for me,” said Dolly Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...