SIOUX FALLS, S.D. – Sean Sherman is working to help Native Americans reclaim their identity one meal at a time. The chef, an Oglala Lakota born on South Dakota's Pine Ridge Indian Reservation, ...

Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.

Next Level Chef winner DeSpain celebrates her Potawatomi and Mexican heritage in this vivid debut. Offering a wealth of historical context, DeSpain celebrates the accomplishments of her ancestors, ...

Originally published: Native American cooking. New York : C.N. Potter, c1991.

When life gives you acorns—make stew. At least, that’s what chef Nephi Craig (White Mountain Apache/Dine), founder of the Native American Culinary Association, does. As he takes life one acorn at a ...

The sixth Living Earth Festival continues to inform the public about issues of environmental concern and focuses on traditional agricultural practices, renewable energy, green technology, living ...

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens - and beyond - for centuries. Tallow is the liquid shortening rendered from slowly cooking ...