Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down from generations.Norma Naranjo, of the Ohkay Owingeh tribe, has been passing ...

Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

The sixth Living Earth Festival continues to inform the public about issues of environmental concern and focuses on traditional agricultural practices, renewable energy, green technology, living ...

When you think about Southern food, it's easy to picture a plate of crispy fried chicken, buttery biscuits or maybe some hearty collard greens. But what makes these dishes so special? It's not just ...

When life gives you acorns—make stew. At least, that’s what chef Nephi Craig (White Mountain Apache/Dine), founder of the Native American Culinary Association, does. As he takes life one acorn at a ...

SIOUX FALLS, S.D. – Sean Sherman is working to help Native Americans reclaim their identity one meal at a time. The chef, an Oglala Lakota born on South Dakota's Pine Ridge Indian Reservation, ...

Originally published: Native American cooking. New York : C.N. Potter, c1991.

Next Level Chef winner DeSpain celebrates her Potawatomi and Mexican heritage in this vivid debut. Offering a wealth of historical context, DeSpain celebrates the accomplishments of her ancestors, ...