This web of food-centered relationships will take center stage at the California Native Plant Foods Celebration and Symposium, a first-of-its-kind event at the University of California, Davis. It will ...

"This abridged work is based on the author's Native American ethnobotany published by Timber Press, Inc. in 1998." "Based on 25 years of research that combed every historical and anthropological ...

The Indigenous Food Lab has a spicy drink to boost immunity and cut through any congestion in your lungs and throat this ...

NiMiiPuu culture and existence are at the foundation of the Nez Perce Tribal Hatchery. It’s why the tribal management plan implements Nez Perce traditional language, Nimiipúu timpt, into the ...

Frybread is a traditional Native American flatbread. The Tiwa Kitchen Restaurant & Bakery in Taos Pueblo, N.M., in sells prepackaged blue corn frybread mix in its online store. The Thanksgiving origin ...

ST PAUL, Minn. — Minnesota’s first-ever Native American food truck festival draws a big crowd. The festival was held at Harriet Island Regional Park in St. Paul with about a dozen other vendors ...

Tocabe: An American Indian Eatery opens tomorrow at 3536 West 44th Avenue, and even in a city stuffed with restaurants, it has the potential to set itself apart. The creation of Ben Jacobs, a member ...

St. Paul is hosting a Native American Food Festival on July 5 at Harriet Island Regional Park. Whether it’s traditional Native American food, fusion dishes, or fair foods, more than 70 vendors offer a ...