Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...

The application of spectroscopy to soil analysis is revolutionising our understanding of soil properties and organic matter content across diverse landscapes. By employing visible, near-infrared and ...

To investigate how melanin affects the accuracy of near-infrared spectroscopy (NIRS) measurements, researchers correlated the melanin levels of 35 adults with a diverse range of skin tones, measured ...

Infrared vibrational spectroscopy could enable the production of high-resolution maps of molecules inside live cells and cell organelles. A new study from Helmholtz-Zentrum Berlin (HZB) and Humboldt ...

Ensuring the quality and safety of food products is paramount in the food industry, particularly in the production of confectionery items. Stringent quality control measures are necessary to meet ...