One of the biggest misconceptions about vodka is that its taste is monolithic. Really, the spirit has a range of unique tastes that develop from the environments they come from. This is none more ...

I know it's hard to believe, but patio season — and its accompanying warm weather-approved sips and bites — are just a few weeks away. If you're still on the lookout for a tasty summer libation that ...

This article is brought to you by Beignet Vodka. For more than a year, the Diaz brothers have been working to perfect a vodka that perfectly captures the spirit and flavor of a New Orleans staple. The ...

As we continue to shake, stir and dazzle our friends with ever more fun and flavorful cocktails, one ingredient always seems to be nearby: Flavored vodka. We revisit this topic on a regular basis; it ...

It's Memorial Day and if you are are like us, your drink of choice is a little closer than usual this Monday afteroon. Seriously, Tuesday is eons from now. Our choice, vodka, has its usual detractors, ...

Stay ahead with unbiased news, expert commentary, and in-depth features on global topics. As a trusted provider of data and insights, Just Drinks collaborates closely with industry leaders and ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Noble Cut Distillery is giving ...

Protein is now being infused into alcoholic beverages, blurring the lines between gym supplements and nightcaps. Brands are ...

Although vodka has been with us ever since the 12th century, when it was first distilled in Russia by Viatka monks, it wasn’t until 1951 that the United States government finally recognized it as a ...

It seems that everyone is pivoting these days. That includes spirits giant Bacardi Limited, which is apparently walking back the branding behind a new line of reduced-calorie and -alcohol vodkas that ...

Charles Passy covers a variety of topics, includingpersonal finance, food, entertainment and anything and everything trending and quirky. He also writes the Weekend Sip column, which covers wine, ...