An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...

Some of the most popular recipes I’ve ever shared on Voraciously have been for no-knead breads. That’s a trend I can get behind. I adore bread in all shapes, forms and processes, but the particular ...

Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

From the first moment I tore into a loaf of no-knead bread, I was hooked: the crackly crust, the chewy, open crumb, the slightly tangy flavour. There’s something magical about excellent bread that ...

Judging from our reader reviews, you already know and love focaccia. That means you’re going to get on great with its equally chill French cousin, fougasse. It’s pronounced foo-gehs-uh, and it ...

Ever since Mark Bittman published the recipe that revolutionized home baking, I wanted to try it. When Cook's Illustrated magazine published their still-super-easy ...