Porkolt is a beautiful Hungarian casserole of tender veal cooked with paprika and garlic. Beef can be used instead (cuts such as chuck steak or gravy beef), as can pork (neck or leg). Traditionally ...

Heat the butter in a heavy pot and brown the chicken on all sides. Transfer the chicken to a plate. In the same oil, add the onions and fry until golden brown. Add the garlic and tomatoes (if using) ...

Learn how to recreate the stalwart Euro staple at home. “Our aim is to preserve what is a special place to the Hungarian and Eastern European community of Sydney, recognise the history of the ...

Make three Hungarian and Jewish recipes from award-winning chef Jeremy Salamon's debut cookbook You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook ...

Hungary's karfiolleves - a cauliflower and paprika broth - was the inspiration for this soup. The nokedli on top are a hearty and, in our opinion essential, finishing touch. In the traditional ...

Chicken thighs are one of the most underrated cuts of meat. They're juicy, affordable and hard to mess up, but if you’ve been cooking them the same old way, it might be time to shake things up. Chef ...