Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory salads, these recipes showcase the unique flavor and texture of pecans in ...

Once Pippa Murray, who makes and sells peanut butter in the U.K., realized that pesto and her product were practically cousins, her job writing “The Nut Butter Cookbook” became much easier. She’s ...

Folks are slathering nut butter on everything from apples to gluten-free toast, and also stirring them into smoothies and even using them to top kale chips. Nut butters are rich in healthy ...

Chances are by now you’ve expanded your peanut butter spectrum to include one or more forms of nut butter. From almond butter to sunflower butter (it’s a thing), you may be wondering how else to eat ...

Macadamia is an under-appreciated member of the tree nut family, but our roundup of macadamia nut recipes proves it has favorite child potential. Read on to discover a whole host of dishes—including ...

Nut butters are no longer a trendy ingredient but a staple in everyone’s kitchens these days. What’s your favorite? Whether your true love is fresh cashew butter swirled with honey or you’re a ...

Nut butters are a great way to add healthy fats and some plant-based protein to a meal or snack. But while pre-packaged nut butters are convenient, many contain hydrogenated oils and preservatives. By ...

Peanut butter can be the gateway to a lot of great meals, but for those who just don’t like it or are allergic, it’s off the table. Thankfully, there are other nuts and seeds that can provide richness ...

The craving to munch something crunchy with your cup of tea or coffee in the evening is real. Instead of grabbing packed ...