There’s something magical about crepes. Thin, delicate, and endlessly versatile, they’re like the sophisticated cousin of pancakes. But when you fill them with creamy Nutella and top them with ...

Nothing beats a hot crepe slathered in Nutella — unless it's a crepe slathered ... not yours — though your great-grandma never made crepes like these. Chef de cuisine Brian Crow uses the ...

Those looking for a quick and minimal recipe can give a try to rolled crepes ... Muffins with chocolate-hazelnut spread (Image via nutella.com) Another popular recipe that one can try making ...

This is a classic crêpe and one of the top sellers at The Crêpe Shack. For me, it's a nostalgic taste of home and conjures up sweet memories of being back in France. Technique tip: The crêpe ...

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...