Maintaining a healthy lifestyle is easier said than done. Yet with everything that is going on in the world, taking care of your health and prioritizing what your body needs is more important than ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. REGION — The University of Maine Cooperative Extension will hold a ...

The Department of Nutrition is offering Food and Nutritional Toxicology (NUTR 424/624) as an elective this fall. The course will take an in-depth look at toxicants found in foods. Food and nutritional ...

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

Join us for an exciting new course that will discuss the basics of preventative medicine, the various diets, and their impacts. This course offers an in-depth look at obesity, integrating biological, ...

BOSTON — Doctors often don’t have a lot of time to chat with patients during medical appointments — which means that conversations about nutrition can wind up taking a backseat to other concerns. But ...

Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...

Much of the public’s perceptions around food as an intervention for health are dated. So are the U.S. government’s perceptions and its health care policies. Not by a matter of years, but by decades.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — University of Maine Cooperative Extension is set to hold a ...