Health literacy has emerged as an area of increasing research focus in the medical literature, yet it has received little attention in the nutrition literature. Registered dietitians (RDs) should be ...

Traditionally, nutrition professionals have relied on self-reported food logs, interviews, and recall surveys, methods prone ...

Dairy Council of California, in partnership with the California School Nutrition Association’s (CSNA) Mother Lode Chapter 45, ...

Research published in the Journal of Nutrition Education and Behavior determined the effect of Food Sensations for Adults on food literacy behaviors and selected dietary behaviors Lead author Andrea ...

Heart disease is one of the most prevalent chronic conditions in the United States. Not only is it the leading cause of death, but someone dies from cardiovascular-related diseases every 33 seconds.

Aazam Doustmohammadian, Nastaran Keshavarz Mohammadi, Nasrin Omidvar, Maryam Amini, Morteza Abdollahi, Hassan Eini-Zinab, Zeinab Amirhamidi, Saeed Esfandiari and Don Nutbeam This study used a locally ...

This upcoming National Nutrition Week (Friday, 9 to Wednesday, 15 October) and World Food Day (Thursday, 16 October), the DO ...

The Food and Drug Administration will research and propose a standardized front-of-package labeling system to help consumers more readily understand nutrition information, the White House said Tuesday ...

Attention to nutrition and wellness and one semester on financial literacy were the two main recommendations the Calvert County Public Schools Citizens Advisory Committee presented to the Calvert ...

Bhopal: On the occasion of World Food Day, the Bhopal chapter of the Association of Food Scientists and Technologists (AFSTI) ...

The Nuri Nutrition Garden at SK Narinang involves a hydroponic lettuce project of 540 pots, managed by 20 students from the school's Science Club as part of their educational and entrepreneurial ...