Discover how fish consumption in childhood can enhance prosocial behavior and improve interactions with peers and family.

Early nutrition in very preterm infants does not significantly impact brain growth or neurodevelopment when following ...

A new study suggests that a mother’s diet during pregnancy can impact her child’s risk of ADHD and autism. Researchers found ...

A new study suggests that children who consumed the least seafood at age seven exhibited lower prosocial behavior at both ...

Federal guidelines favor inferior plant-based protein.

Lily Keeling says there is a surge of interest in the low sugar, high-vitamin ingredient you can eat or cook with ...

The importance of dairy consumption during childhood has been in the press for years. Ongoing research is revealing that the ...

Children born to mothers with iodine deficiency are at a higher risk of developmental and cognitive challenges, making early nutrition interventions a crucial aspect of supporting children's growth ...

We also know the brain never stops changing throughout a person’s life. The most intense period of growth of the brain is ...

The CEO and founder chats with Glamour about how play can be both fun and educational, and what success means to her.

Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.

Our investments in early childhood care through Saksham Anganwadi and Poshan 2.0 will define Indias future capabilities and productivity, she said.Devi also highlighted the budgetary reforms aimed at ...