UT Austin's Department of Nutritional Sciences determined it would partner with edX in offering an online master's program. As The University of Texas at Austin's Master of Science in Nutritional ...
Body composition assessment techniques are pivotal in clinical practice, sports science and nutrition by quantifying the proportions of fat, muscle, bone and water within the human body. Traditional ...
BOSTON--(BUSINESS WIRE)--Amwell ® (NYSE: AMWL), a leader in hybrid health care enablement, today announced a collaboration with Nestlé Health Science, a global leader in the science of nutrition, to ...
Understanding nutrition science is essential — but applying it in real-world food systems requires business insight, ...
The American Chemical Society Publications Division announced the launch of a new peer-reviewed journal, ACS Nutrition Science, to publish breakthroughs in nutritional science, technology, and ...
Felix Hesse, who overcame years of debilitating health complications through nutritional science, launched Best Supplements ...
Nutritional sciences examine how diet intersects with human experience at many levels: from the molecular level—of genes, metabolites and cells—to the systems level: individual people, families and ...
The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.
With Robert F. Kennedy, Jr.'s appointment as Secretary of Health and Human Services under the second Trump administration, a new "Make America Healthy Again" (MAHA) agenda proposes to radically ...
As weight-loss medications become more popular, Nestlé Health Science wants to ensure that consumers who are taking the drugs have access to comprehensive nutritional support. The global leader in ...
The a2 Milk Company Limited sells dairy products containing a protein it claims to be easier to digest, but nutrition research suggests that consuming any dairy protein has negative health impacts. I ...