Whether you’re roasting them over an open fire or cooking them into your holiday favorites, nuts can be used to enhance almost any recipe. You’d be hard-pressed to find an ingredient with more ...

Showcase the best of nuts in these great recipes that bring crunch, flavor, and just the right amount of richness. Whether you're a fan of peanuts, almonds, pecans, or anything in between, these ...

Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

(BPT) - With spring in full bloom, do you find yourself looking for ways to creatively add flavor to lighter, fresher fare? The season’s fresh produce makes a fine foundation for a variety of classic ...

Garten’s recipe for chipotle and rosemary roasted nuts is from her How Easy Is That? cookbook and, as promised, they’re super easy to make. “When I have a little extra time before a party, I’ll whip ...

Right up there with the cookies, the cheese balls, the eggnog, the peppermint bark and the fudge, nuts are our favorite holiday snack food. And by nuts, we mean all the nuts — the true nuts, the ...

1. Place the nuts into a medium sized bowl. 2. Cover the nuts with the egg whites and toss until all nuts are completely covered. 3. Remove the nuts and place them into another medium bowl. (This is ...

You’ll be snacking on Ina Garten’s Salted Caramel Nuts all winter long! The Barefoot Contessa just shared a recipe for this mouth-watering treat, and it’s so delicious, you’ll want to make it for all ...

One of the best things about cooking is how it can surprise you. Combining sweet with savory flavors, adding a smooth texture to a crunchy one, or using a piece of equipment for something it wasn't ...

Foraging is a trendy word that many chefs are tossing around these days. Because "eating local" is so popular, chefs employ foragers to search out wild ingredients from the woods such as morel ...

MANY OF US have added almond butter or another nut butter to our diet because they are high in protein and healthy fat. Plus, they fill you up and are satisfying. I often scoop a spoonful on a sliced ...