Enjoy a slice of blueberry oatmeal bread! Made with Greek yogurt and oats, this recipe is perfect for a wholesome breakfast ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney, pickled onions, apple and celery slices, radishes and your favourite cheese. Mix the flours, salt and yeast in a bowl.

(This is optional, this will just give the bread and fruit a really juicy burst). While these soak, add the porridge oats, oat bran, baking agents and nuts in a mixing bowl and combine. Mix the ...

Heat the oven to 200°C and line a 2lb loaf tin with parchment. Mix the flours, sugar, baking powder, bread soda, salt and porridge oats. Add the treacle, stout and melted butter and stir them ...