Maybe it's a vintage dish your grandparents made or a dessert that dependably appears come Thanksgiving — bread pudding is an old-timey classic that seems like it's always been around. After all, the ...

The post Raisin Bread Pudding appeared first on . When the weather cools down and cozy sweaters come out, nothing hits the ...

Susan Bickta of Kutztown has been awarded a blue ribbon by Just A Pinch Recipes. Bickta is one of millions of other home cooks from across the country andworldwide sharing their recipes on ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd rather take a nosedive in the high school ...

10 ounces day-old bread, such as baguette (other slightly stale breads such as brioche, challah or croissants can be used) SAN ANTONIO — Instructions: Heat oven to 275 degrees. Coat a 4-quart capacity ...

FARGO — Pumpkin season is officially upon us, and this week I am celebrating with this simple, rustic and delicious Pumpkin Walnut Bread Pudding. Bread pudding is delightfully easy to make and a ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...