BATON ROUGE, La. -- Food historians agree that the word "coleslaw" is taken from the Dutch words for cool cabbage or cabbage salad, but other than that bit of lexicography, they know little about the ...

Slaws are a beautiful thing: They're summery, refreshing and perfect for parties because they can usually be made ahead and get better with time. To celebrate the unofficial end of summer, we've ...

(BPT) - Nothing beats a refreshing salad in the summer, but even the most delicious fruits and fresh, seasonal vegetables can get dull if you eat them enough. These slaw recipes, however, can be a ...

A restaurant in the former Korean capital keeps tradition alive by staying true to 12 generations of a family's food. Ximena N. Beltran Quan Kiu is a writer and communication consultant with more than ...

I have been going to Old South Bar-B-Q since the ‘80s when I was a co-op student working at the Georgia Tech Research Institute facility off Atlanta Road in Cobb County. Even when living out of state, ...

Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...

Seasonings are the essence of any dish. Salt, pepper, and herbs—they are the key to bringing food to life and enhancing natural flavors. However, for Marylanders, there’s only one seasoning that ...

According to new research, over half of Americans have a Thanksgiving recipe that’s been passed down from generation to generation within their family. The survey of 5,000 Americans, evenly split ...

The keto diet may be all the rage right now, but there are inevitably some people out there who are skeptical that eating more fat will help you become more skinny. If you're one of those people who ...