Olive oil has been called liquid gold thanks to its lush flavor and rich color, not to mention its high price. But another key reason it’s so prized is because of its health benefits. Olive oil is the ...

For centuries, Mediterranean cultures have been reaping the benefits of olive oil. It’s super prominent in many foods and cultural dishes within the region, and people also use it for personal care ...

Olive oil is a popular ingredient in food preparation due to its numerous health benefits. But its benefits extend beyond the kitchen. In fact, olive oil has been used to moisturize and nourish hair ...

Some people suggest olive oil is useful for adding shine, body, and softness to a person’s hair, as well as helping with hair loss and dandruff. However, there is limited research to support these ...

Plant oils are a common pantry staple often used for cooking practices like sautéing or frying vegetables, making sauces, drizzling onto pizzas, and preventing pasta from sticking together. Olive oil ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Oils often get a bad rap because of their dense caloric value as some contain trans fats, which can increase the risk of heart disease. We do need dietary fats to live a healthy life though. They help ...

Former Sr. Home & Kitchen Editor. I've tested everything from chef's knives to olive oils to bath mats. (Almost) all of the extra virgin olive oils tested for this review.

We may earn commission from links on this page, but we only recommend products we love. Promise. Once upon a time, when I was a wee, poor college student (for the record, I’m now less wee, but still ...

Shopping for olive oil is like shopping for wine: Any bottle can get the job done, and no grape — or olive in this case — is technically “better” than another, says Dino Borri, global vice president ...

Roasted garlic and buttery Manchego give these mashed potatoes Spanish flair. Roasted garlic and young Manchego add depth and savoriness, giving these creamy mashed potatoes a deep richness. Olive oil ...