Sheet pan omelet is the ultimate time-saver for busy mornings and big family breakfasts. This easy, one-pan recipe bakes up thick, fluffy egg slices loaded with flavor and ready to feed a crowd. With ...

From the prep stage to the ingredients used to the cooking technique, there are several ways to screw up an omelet. Using the wrong pan can leave you with more eggs stuck on your cookware than you ...

And if you're feeling even more experimental, instead of making an omelet in a traditional frying pan, try going another route by making omelet muffins. Read the original article on Foodie.

Melt a knob of butter in a frying pan placed over a medium heat. Add the spinach and cook for 1–2 minutes, until wilted. Season with salt and pepper. Tip out onto a plate and set aside.

The keys to cooking the rolled omelet are a generous amount of oil, a heat level that is not low and good posture that makes it easy to move the hand that is holding the square specialized pan.