Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

It works for breakfast, brunch, or even a quick lunch. The best part is that it is easy, filling, and always a crowd-pleaser. A sheet pan omelet is the simplest way to cook a large batch of eggs ...

Grassy oregano, briny feta and olives, sharp red onion, and fresh tomato make for a bright and savory breakfast with this fluffy omelet recipe. Melissa Gray is a Recipe Developer and Food Stylist for ...

This is a question that I frequently face when it comes time to eat in the morning. Eggs and I have a love-hate relationship, ...

Start your day with a delicious protein-packed meal by making these breakfast recipes that contain at least 20 grams in every ...

Baking soda, baking powder, buttermilk, and whipped egg whites make these waffles from cookbook author Pam Anderson airy and ...

"A hearty breakfast dish that includes hash browns, cheese, ham and diced green chilies rolled into flour tortillas," says ...

Or are you looking to switch up your breakfast routine ... Bread the night before and grab a slice in the morning. Or, allow recipes like our Strawberry Chia Pudding to set in the fridge for ...

Bennett had a couple of favorite omelet recipes ... winning recipe and full battle here: I made breakfast burritos using 3 celebrity chefs' recipes, and Gordon Ramsay's disappointed me most.

Even if you don’t eat them straight up as a plate of scrambled or whipped into a hearty omelet, chances are pretty good you use them in other ways. They play important roles in countless recipes—from ...

The eye-popping price of a carton eggs in the United States is enough to make any home cook think twice about how and when to use this grocery store staple. Maybe you want to be selective about ...