Wild Rice Mushroom Soup is a creamy and comforting one-pot meal perfect for fall. The wild rice adds a unique texture and ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Turn the heat down to medium-low and add the thinly sliced red onion. Once softened, minced garlic and fresh ginger go in. I ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Put this schmaltzy, Mediterranean-ish recipe at the top of your fall cooking list. By Emily Weinstein The weather in New York last weekend offered a chilly, gray preview of the months to come. So at ...

These highly-rated dinner recipes are made with anti-inflammatory ingredients and come together in just one pot.

At his four-star Restaurant Daniel, Daniel Boulud can offer diners the finest peekytoe crab and foie gras terrine. But alas, he can’t serve them oxtail on the bone. “There’s not another part of the ...

The George Foreman Grill simplified cooking for millions of households in the last decade, but lower-tech solutions have been around for a lot longer. Case in point: This page lists recipes for ...

As much of the country struggles with heat waves, cooking in a hot kitchen may be the last thing on your mind, especially when using a stove or oven that might heat your whole house. Fortunately, the ...

Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...