Chef Mica Kazato of Sydney’s Parami shares her recipe for the traditional Japanese snack. Onigiri can be simply described as a rice ball, with origins dating back more than 1000 years to the Heian ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and ...

Set a colander with holes smaller than the rice grains or a sieve in a bowl that holds it snugly. Mix the rice grains in the colander. Add enough cold running tap water to cover by an inch, swirl the ...

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When I was growing up in Tokyo in the ‘60s, we had bento day at school once a week. This meant Mother had to get up early and fix lunch for her five children. We were proud of her bento, which might ...