Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

Anyone who cooks regularly knows the frustration. You start preparing dinner, chop your onions and throw them into the pan, only to watch them sit there stubbornly, releasing water and refusing to ...

There is a simple cooking method for making delicious caramelised onions without oil and is guaranteed to add flavour to your ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

Are you ready to elevate your grilling game? Try my tantalizing Grilled Bratwurst with Caramelized Onions recipe. Juicy bratwurst sausages meet perfectly caramelized onions, all infused with the ...