Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce The graduates join ...

The MarketWatch News Department was not involved in the creation of this content. Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare ...

Escoffier's online programs blend flexibility with rigor through weekly modules that include live instruction, chef-led video demonstrations, and practical cooking labs completed in students' home ...

HYDE PARK, N.Y., June 23, 2020 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new offering in its suite of acclaimed ProChef ® online culinary training tools. ProChef for ...

HERNDON, Va.--(BUSINESS WIRE)--Marquee Brands, global brand owner of Sur La Table — a leader in providing a hands-on culinary cooking experience, together with Rouxbe, the world’s leading online ...

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...

Developed for professionals seeking to enhance their skills in a flexible digital format, our online programs help you build and enhance critical capabilities that set the stage for your professional ...

(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...

The chef Scott Conant helped develop the classwork at the Sur La Table Online Culinary Institute. By Florence Fabricant Sur La Table has offered classes since 1996, but it has now organized them on a ...