One night in March, Jason Pitre left his Bayou Rosa Oyster Farm in Leeville with sacks of oysters bound for a fundraiser in New Orleans. He’d just pulled those oysters from the waters of Bayou ...

A new restaurant is bringing “ocean-fresh seafood and raw bar classics” to the Queen City. Half Shell will sling raw oysters and more at its new digs at 2161 Hawkins St., in South End. Co-founder ...