“Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations,” says the U.S.

Honea is the chair of the Marketing Department at San Diego State University, and lives in Solana Beach. Critics of the organic food movement routinely question the value of its products. To this I ...

LONDON--(BUSINESS WIRE)--The global organic soap market is expected to post a CAGR of close to 8% during the period 2019-2023, according to the latest market research report by Technavio. A key factor ...

Natural food enthusiasts thought the long-running fight over what legally can be labeled “organic” was settled several months ago until they discovered that their adversaries had quietly pushed ...

The federal government’s new regulations for labeling organic food are the kind of thing that gives bureaucrats a bad name. You would think a product labeled “Organic” would be, well, organic. Grown ...

Several of our recent commentaries (here and here) have extolled the virtues of national uniformity for the regulation of interstate commerce. Those posts focused on litigation involving federally ...

“Organic Traitors Team Up with Monsanto and [Grocery Manufacturers Association] on DARK Act,” reads a recent headline from Ronnie Cummins, director of the organic industry-funded Organic Consumers ...

Deuteration—the substitution of a hydrogen atom with its heavy isotope, deuterium—has emerged as a critical technique in organic synthesis and isotope labeling. This process enables significant ...

Erika Kirk Takes On the Podcast Conspiracy-Mongers with Grace It’s the Incentives, Stupid Florida’s St. Pete Goes All Caravaggio KISS and Company at the ‘All-American’ Kennedy Center Honors Audio By ...

Regarding your editorial “The Organic Food Protectionists” (Oct. 27): Organic farming itself might be a casualty of the genetic-labeling ballot initiative. The reason is that the contamination of ...