Red Cabot expounds on the importance of thinking about what you eat – how and when it was produced and where it came from. To prove a point, he offers a recipe for nettle soup – and explodes the ...

A natural food market called Mazopiya opens today as the Shakopee Mdewakanton Sioux Community’s newest enterprise. Mazopiya [mah-zoh-pee-ya] focuses on natural as well as locally produced ...

How does Bates define “local, natural, organic”? Christine Schwartz: We take pride in saying that we define local as the state of Maine. We think it’s a very powerful thing. In terms of natural and ...

After the ban on red dyes across the nation, Texans may want to look for healthier alternatives to snacks that are known to ...

The foods are all 100 percent organic or we state otherwise. Some local farmers raise organic food but are small enough that they don’t get certified, such as Amish growers. Q. Where do you get ...