Serves 10 as main dish. From "The Good Housekeeping Cookbook, 125th anniversary edition." • 11/2 lb. sweet and/or hot Italian-sausage links, cut crosswise into 1-in.-thick pieces • 4 garlic cloves, ...

In this video, we'll show you how to make Crispy Oven-Baked Lemon-Pepper Chicken Wings. These chicken wings are crispy on the outside and juicy on the inside. Baking powder helps to crisp up the skin ...

Cook’s notes: For the soffritto, combine 1/4 cup extra-virgin olive oil, 1 yellow onion (minced), 1 carrot (minced), 1 celery stalk (minced), a handful of Italian parsley (minced), 1/2 teaspoon salt ...

1 Brinjals Halve the brinjals and sprinkle salt on the flesh. Allow to stand for 15 minutes then rinse off and pat dry. 2 Place the brinjals on a baking sheet with the flesh side up, drizzle olive oil ...

Recipe by Erica de Mane. From Fine Cooking, available at finecooking.com. Makes four servings. Ingredients Olive oil 1 large onion, cut in small dice 2 cloves garlic, minced 3/4 pound sweet Italian ...

Frying anything to order for a party is not something I particularly enjoy — in fact, it’s a task I actively avoid. Even if I had one of those huge industrial fryers (which is actually one of my dream ...

Experience the rich flavors of Northern Italy with this baked pasta with mushrooms and sausage. Picture this: tender prataioli and portobello mushrooms mingling with juicy salsiccia, the classic ...