Serves 10 as main dish. From "The Good Housekeeping Cookbook, 125th anniversary edition." • 11/2 lb. sweet and/or hot Italian-sausage links, cut crosswise into 1-in.-thick pieces • 4 garlic cloves, ...

Cook’s notes: For the soffritto, combine 1/4 cup extra-virgin olive oil, 1 yellow onion (minced), 1 carrot (minced), 1 celery stalk (minced), a handful of Italian parsley (minced), 1/2 teaspoon salt ...

This biscuits and gravy tater tot casserole brings together buttery biscuits, creamy sausage gravy, and perfectly crispy ...

Recipe by Erica de Mane. From Fine Cooking, available at finecooking.com. Makes four servings. Ingredients Olive oil 1 large onion, cut in small dice 2 cloves garlic, minced 3/4 pound sweet Italian ...

When it comes to baked pasta, ziti shouldn’t have all the fun. Here, tortellini — small, ring-shaped stuffed pasta typically filled with meat or cheese — bring a welcome change of flavors and textures ...

In this video, we'll show you how to make Crispy Oven-Baked Lemon-Pepper Chicken Wings. These chicken wings are crispy on the outside and juicy on the inside. Baking powder helps to crisp up the skin ...

We may receive a commission on purchases made from links. We've all been there before. After a long day, the last thing we want to think about is preparing a complicated meal. Even if you love cooking ...

Experience the rich flavors of Northern Italy with this baked pasta with mushrooms and sausage. Picture this: tender prataioli and portobello mushrooms mingling with juicy salsiccia, the classic ...