Serves 10 as main dish. From "The Good Housekeeping Cookbook, 125th anniversary edition." • 11/2 lb. sweet and/or hot Italian-sausage links, cut crosswise into 1-in.-thick pieces • 4 garlic cloves, ...

We're getting cozy this week, but keeping dinner quick. A salad bowl isn't cozy, you say? We'd argue yes, it's a bowl of comforting textures with rice and beans and avocado. But if you really want a ...

1 Brinjals Halve the brinjals and sprinkle salt on the flesh. Allow to stand for 15 minutes then rinse off and pat dry. 2 Place the brinjals on a baking sheet with the flesh side up, drizzle olive oil ...

In this video, we'll show you how to make Crispy Oven-Baked Lemon-Pepper Chicken Wings. These chicken wings are crispy on the outside and juicy on the inside. Baking powder helps to crisp up the skin ...

Cook’s notes: For the soffritto, combine 1/4 cup extra-virgin olive oil, 1 yellow onion (minced), 1 carrot (minced), 1 celery stalk (minced), a handful of Italian parsley (minced), 1/2 teaspoon salt ...

Crispy, golden, and kissed with honey—these oven-baked lemon pepper wings bring all the flavor without the fuss. Perfect for game day snacking, backyard hangs, or casual weeknight dinners, this recipe ...

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Frying anything to order for a party is not something I particularly enjoy — in fact, it’s a task I actively avoid. Even if I had one of those huge industrial fryers (which is actually one of my dream ...