It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Oven pork chops with potatoes is a savory, sheet pan dinner that’s quick and beginner-friendly. Made with pantry spices and golden roasted ranch potatoes, it’s perfect for busy weeknights or casual ...

The only other prep work I had to do for the recipe was preheat my air fryer to 375 degrees Fahrenheit. My air fryer has two baskets, so I cooked one pork chop in each basket for 10 minutes on one ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

Laziness is occasionally the mother of very tasty invention. In this case, it was a desire for something other than my usual weeknight pork chops combined with a distinct lack of desire to actually, ...

Only cooking pork meat to well-done temperatures — not to rare or medium-level temperatures — in a static oven fully eliminated Salmonella and Listeria pathogens, according to findings published in ...

MCLEAN, Va., Sept. 28, 2017 /PRNewswire-USNewswire/ -- If you are eating leftover pork chops that have not been cooked well-done, you're putting yourself at risk for Salmonella and Listeria exposure.