4. Next, fill donut pan with batter and bake for 10-12 minutes or until the top is springy to the touch. 5. Remove from oven and let cool in pan for 5-10 minutes then transfer to a cooling rack 1.

We may receive a commission on purchases made from links. Classic fried donuts certainly have their place in this world, but so do cakey baked donuts — and, as an added bonus, baked ones are ...

If you love the flavor of sourdough, it's time to look past the bread. This sourdough donut recipe is tangy, sweet, and a perfect baking project for a rainy spring afternoon. Sourdough donuts are an ...