Juicy, tender, fall-apart chicken thighs? Time to overcook it.

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Consider this a public service announcement. Chicken breasts do not have to be dry, rubbery vessels for whatever flavoring you pair with them. Yet to ensure they’re safe to eat, many people (and ...

There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese. When done right, chicken parm is a sublime combination of tastes ...