These days, you can find oxtail — meat of the tail of beef, often braised or cooked in stews — celebrated on the menus of many Jamaican, Cuban, Caribbean and soul food restaurants in Central Jersey.

All oxtail recipes are time-consuming since the tough meat requires long, slow cooking to tenderize. But some recipes are more complicated than others. Oxtails can make a simple one-pot meal when ...

Add Yahoo as a preferred source to see more of our stories on Google. These days, you can find oxtail — meat of the tail of beef, often braised or cooked in stews — celebrated on the menus of many ...

Though oxtail in all of its forms may be among the most famous Jamaican recipes today, the cut didn't always get the credit it deserved. Elevated out of necessity, oxtail's long history transformed it ...