Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We wanted a good hearty soup for our bakery’s lunch menu, something filling and rich that can give succour and ...

This Crock Pot Oxtail Stew is full of rich flavours and tender meat that falls off the bone. Made with a mix of herbs, fresh vegetables, and a splash of red wine, this recipe brings a touch of ...

I’ve always had a deep love for slow-cooked meats that fall right off the bone: short ribs, osso buco, pot roast — you name it. But for me, the king of braised meats has always been oxtail. It has an ...

A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew. Oxtail first gained popularity ...

Meat-eating South Africans love an oxtail stew, finger-licking, the sensory pleasure is eating the meat off the bones then sucking the succulent cartilage about the joints. Oxtail always tastes better ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Alley Kats wasted no time responding to Pamela Johnson's requests for no-bake Snickers pie and oxtail soup. "I ...

Bacon, rosemary, tomato, orange, wine; these are things that suit the robust nature of oxtail, a cut of meat with great potential for a delicious result but which is not for the impatient. Oxtail is ...

What’s the difference between oxtail stew and oxtail soup? Very little, aside from a few small yet key components that make all the difference in flavour. Both dishes contain oxtail as well as other ...

When I moved to the Bay Area more than 25 years ago, one of the first things I did was to visit the restaurants of my cookbook heroes (there was no Food Network back then and almost no food TV).

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