While cupcakes might be a passing fad, some dessert offerings seem impervious to change. In a few lucky corners of the world, pastry makers have been perfecting their creations for generations, ...

Most people think of dessert as a mood you sometimes find yourself in. But for pastry chefs, it’s a permanent condition. It’s also a life’s work. At Crown Shy — the understatedly elegant Fidi ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...