The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start appearing on grocery store shelves, and by January 2026, they'll be mandatory.

As the FDA moves to finalize a rule requiring front-of-package (FOP) nutrition labels on most packaged foods and beverages in ...

The United States Food and Drug Administration will test out labels on the front of food packages in the hope of giving shoppers better access to nutrition information, the agency said. The goal is to ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

A 16-year study on the effects of front-of-package (FOP) nutrition labels on food products suggests a correlation between the optional labels and the quality of nutrition within those foods, along ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. The U.S. government is being pressured to mandate ...

A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on 'front of package' labels is associated with improved nutritional content of those ...

A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on "front of package" (FOP) labels is associated with improved nutritional content of ...

RALEIGH, NC. — The adoption of nutritional data on front of package (FOP) labels influences the nutritional content of those foods and their competitors, according to a new study from North Carolina ...

Would a front of package food labeling system that indicates whether food items are high in “bad for you” nutrients such as sugar, fat, or sodium result in the mass reformulation of foods? Would it ...